Australia’s 1st organic cidery was born in the Huon Valley when William Smith planted his first orchard in 1888. Since William planted this orchard, four generations of Smith family members have produced the very best of Tasmanian apple cider. A visit to the Huon Valley simply would not be complete without a stop at the rustic apple shed, built in 1942, home to Willie Smith’s cellar door and a cafe serving fresh  produce sourced from the local area. Visit over the weekend to enjoy live musicians and join the locals over a pint or two of Willie Smith’s Bone Dry.

This scenic walk along the treetops is a must for all exploring the Huon Valley and is an easy outing for all fitness levels and ages. The attraction is open from 9 am to 5 pm between October and March and costs just $28 for an adult and $14 for a child. At the end of the walk admire the view out over the Huon River from the viewing platform. After, face your fears and take a a ride on the Cable Eagle Hand Glider where you will be lifted up 50 metres amid Tasmania’s famous huon pine trees.

 

Owned by a Canadian called Andy, the Cat’s Tongue is located in the town of Huonville and specialises in mouth-watering handmade chocolates and pralines. The cafe has an affordable breakfast and lunch menu including delicious baked potato dumplings, Spanish tortilla and Belgian waffles. This one is a must for foodies!